Valentine's Day Dinner - If you are looking for a fantastic place to have Valentine's Day dinner tomorrow night Sunday, Feb 14, 2009; then here is a treat for you! The good folks at La Mar Cebicheria Peruana in San Francisco has a "Special Menu" of Peruvian Haute Cuisine for tomorrow night's festivities. It is a 4-course dinner which includes one Peruvian Pisco mixed drink for only $75.00 per person.
Here is an excerpt of the Special Menu:
1st Course (choice)
Cebiche Nikei - Ahi Tuna, red onion, Japanese cucumber and avocado in tamarind leche de tigre
Cebiche Crudo - Prawn, sea urchin and scallops in sea urchin leche de tigre
Cebiche Clasico - California Halibut in a classic leche de tigre, red onions, habanero, Peruvian corn and yam
2nd Course (choice)Causa Duo - Causa Limeña with dungeness crab, avocado purée, quail egg, with basil cilantro oil & Causa Casera with purple potato causa, artichokes, asparagus, avocado and tomato confit
Oysters Duo - A la Chalaca and with Rocoto Caviar
Empanada de Choclo - Stuffed with Peruvian corn choclo, butter, and aji amarillo
Anticuchos de Hongos - Grilled big trumpets with cilantro chimichurri and anticuhera sauceYou can see the full Special Menu here - Download 2010 Valentines Day PDF.
Here is award winning Peruvian Cebiche chef Diego Oka at La Mar Cebicheria Peruana in Mexico City, Mexico demonstrating how to make a Peruvian Causa Pacifico.
La Mar Cebicheria Peruana in San Francisco was classified last week by the prestigious Michelin Rating System in Paris, France. It is not only the highest rated Peruvian restaurant but also the highest rated Latin American restaurant in the entire United States!!!
Una Causa Peruana de La Mar Cebicheria Peruana