Next Monday, Sept 27, 2010, the Food Network will be filming the whole day at Gaston Acurio's La Mar Cebicheria Peruana in San Francisco for an upcoming show about the hottest food today in the culinary world, Peruvian Cuisine. San Francisco's La Mar Cebicheria Peruana would love for you and your friends to attend this event next Monday.
If you have time, please come in for lunch or early (5:30PM - 6:00PM) dinner. You could be on the Food Network for this internationally televised segment!
Please call for a reservation at 415-397-8880
Pier 1.5
The Embarcadero (near the Ferry Building)
The Embarcadero (near the Ferry Building)
San Francisco, CA 94111
San Francisco's La Mar Cebicheria Peruanas signature dishes:
Cebiches Peruanos
Causas Peruanos
El Chupe de Camarones
Classic Pisco Sour Peruano
In other news, next week will also be La Mar SF's 2nd Anniversary in the United States. It will be a low key private celebration with some drink specials.
In the roughly 2-years that the La Mar's U.S. flagship restaurant has been open here in San Francisco, it has obtained an incredible 900+ reviews with an average 4 star rating (4 out of 5) on Yelp's San Francisco Bay Area listing. This is the highest number of reviews for a new restaurant, regardless of the type of cuisine, in Northern California. It also obtained #1 rating for any new Latin American restaurant in both Food & Wine Magazine and the New York Times in 2009. In addition, there has been several favorable articles about La Mar SF in TIME Magazine over the last 2-years. These are impressive results for any new or existing restaurant considering the deep recession of the last 2-1/2 years!
Gaston Acurio will open his 2nd La Mar Cebicheria Peruana restaurant next to Madison Square Garden, Manhattan, New York City in Spring 2011. Here in San Francisco, Gaston will open his successful Peruvian Cafe Bistro called "T'anta" in late Spring 2011. This past Summer he opened T'anta, with much fan fair and publicity, in Madrid, Spain.
Also this past Summer in Spain, Gaston was selected by world's #1 chef Ferran Adria , owner of the #1 restaurant in the world Bulli, to be one of only 8 chefs in the world to be an ambassador and faculty advisory member of the new Basque Culinary Center (BCC). He was chosen by Adria to be his right-hand man in the Americas to open a BCC branch in Lima, Peru in 2011. The BCC will be the 1st competitive university level school in the world for the culinary arts. It will be the Harvard or Oxford of food with complete Bachelor of Science and Master Degree programs in Gastronomy, Food Science, and Molecular Gastronomy. It will be much more demanding than just a 18 - 24 month long culinary academy certification.
Famous Peruvian Celebrity chef Gaston Acurio from Lima, Peru. Chosen by the Ferran Adria and the BCC as one of the eight best chefs in the world.
Lots of work to do still but the future is bright, very bright for Peruvian Cuisine (Peruvian Gastronomy)! It is currently the only Latin American cuisine to be considered "gourmet food" by the powers that be in Europe, United States, and Asia....
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