Valentine's Day Menu At Gaston's La Mar Cebicheria Peruana In San Francisco!

Okay local people,

Here is a last minute Valentine's Day Menu 2009 from my friends at Gaston's La Mar Cebicheria Peruana in San Francisco.  David, the local operating owner, gave me the following special VIP menu for my local peeps to checkout, dine, drink, and experience the Peruvian culinary wonder that is La Mar SF on Valentine's Day - Download LaMar_Valentine_Menu[1]   

The price does not include drinks or gratuities. 

Address & Phone:

La Mar Cebicheria Peruana

Neighborhood - Embarcadero
Pier 1 1/2
San Francisco, CA 94111

(415) 397-8880

David wrote me the following:

John,

 

Attached is La Mar Cebicheria's pre fixe Valentine's Day Menu.

 

We will have 2 seatings:

 

5:30 - 6:30pm and

8:30 - 9:30pm

 

Price is $75/person.

 

La Mar is 7x7 Magazine Editor's Pick as Best New Restaurant of 2008!  Go to this link to see a video by our bartender making a Pisco Sour.

Muchas Gracias for your continued support.


Thanks - David

PS.  Guys, I know many of you are feeling the effects of the economic mess we are currently experiencing, but you really can't go wrong with dining at La Mar SF - It is FABULICIOUS!!!  $75.00/person is very reasonable to spend on Valentine's Day, especially for dinner at a fancy "chic" and "in" place like La Mar SF.  So take out your girl and go!  Tell them JohnCarlos sent ya....

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Editor's Pick Best New Restaurant: La Mar Cebichería Peruana

by Sara Deseran and Jessica Battilana

posted January 26, 2009 2:59PM

Photo by Ed Anderson

Since the day it docked on Pier 1 1/2 like a Peruvian-flagged QE2, La Mar has been pretty much booked solid. This success story—the fifth of its kind in Lima-based celebrity chef Gaston’s empire—bucks many a trend: San Franciscans love their cozy neighborhood spots, but La Mar is located in an echoing historic building and has 180 seats. We value local chefs, but La Mar is unabashedly an import. We worship Italian, but La Mar offers not a strand of pasta. Instead, staples of Peruvian cuisine (potatoes, raw fish, aji amarillo and Pisco) star in almost every dish or drink, traditional or nouvelle. The  restaurant’s bar has been packing Fi-Di regulars in for the spot-on Pisco punch accompanied by plantain, sweet potato and potato chips dipped into a trio of delicious creamy salsas. In its dining room, you’ll see the signature dish of tender octopus atop mashed potato being enjoyed at almost every table, but don’t bypass the rustic prawn stew topped with a poached egg. There’s no surprise, though, about the best dishes of all: The five variations on ceviche, marinated in zippy leche de tigre (lime juice and peppers), steal the show.

OPENED: September 2008 THE DISH TO GET: Cebiche mixto
Pier 1 1/2  415-397-8880