Haute Peruvian Cuisine at Morena – Surry Hills, Sydney NSW | A table for two.
Lomo Saltado a lo Morena - 300g grass fed charcoal beef sirloin served with lomo saltado style w/ baked Peruvian yellow potatoes and huancaina sauce - 34.00.
A Table for two wrote ~ "Lomo Saltado is a Peruvian dish with Asian influences, the Morena version is nothing like it and definitely looks more sophiscated than a stir fried beef sirloin in soy sauce and capsicums. On a black slate tile is 300g grass fed beef sirloin cooked to medium rare, the lomo saltado style here is a simple sweet and vinegar onion jam. The velvet texture of the sirloin is to die for, my knife cuts straight through effortlessly and the beef simply melts in the mouth. It is served with papa amarilla, the Peruvian yellow potatoes are imported all the way from Peru, of course."
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